Main Street Bistro serves breakfast and lunch in a comfortable, casual atmosphere. Specializing in eclectic American and vegetarian cuisine, but the varied menu features a wide range of dishes for every taste.

Main Street Bistro has an extensive beer and wine list that contains some of the most interesting and unusual bottles from around the globe. The in-house bakery provides wonderful, freshly-baked breads, muffins, brownies, pies, vegan desserts and many other delicious treats.

Selections From The Main Street Bistro Menu:

  • TRAILBLAZER – Two poached eggs, crab cakes, andouille sausage & tomato on an english muffin topped with a chipotle & roasted red pepper hollandaise & scallions. Served with home fries.
  • VEGGIE X – Two scrambled eggs, broccoli, cheddar & home fries in a flour tortillia topped with salsa & sour cream.
  • EGGS BOSSTONE – Two poached eggs, smoked salmon, capers, red onion & tomato on an english muffin topped with hollandaise. Served with home fries.
  • MY FRIEND, ASPARAGUS – Two over easy eggs, asparagus, bacon, tomato, scallions & hollandaise served over tater tots! Served with buttered whole wheat toast
  • ZOO CANOE – Scrambled eggs, bacon & tomato stuffed in a slab of walnut citron bread topped with melted cheese & hollandaise. Served with home fries.
  • THE TATER TOT SPECIAL – Tater tots topped with bacon, scallions, shredded jack cheese & sour cream.
  • TOFU TORNADOES – Deep fried tofu sticks tossed in BBQ sauce. Served with celery sticks & blue cheese dressing.
  • SANTA CRUZ – A triple-decker sandwich with grilled chicken breast, avocado, red onion, muenster, lettuce, tomato, sprouts & basil-pesto mayonnaise on toasted 12-grain bread.
  • TOFU TODAY – Grilled portabella mushroom, tofu, sliced red onion, tomato, alfalfa sprouts, lettuce & roasted red pepper salsa on toasted 12 Grain.
  • MARDI GRAS – Grilled shrimp, onions & peppers dusted with Louisiana spice, then topped with melted smoked mozzarella cheese, avocado & mayo on toasted kaiser roll.
  • ROBIN’S BURRITO – Hummus, avocado, spinach, broccoli, mushrooms & onion topped with salsa. No dairy!
  • LOUISIANA – Sautéed grilled shrimp, andouille sausage, chicken, broccoli, garlic & penne pasta served in a spicy plum tomato & parmesan cream sauce. Served with buttered and toasted walnut citron bread