LongHorn Steakhouse strives to be the best steakhouse in everything we do. One visit and you’ll experience our grill master’s Legendary Steaks like our center-cut Flo’s Filet or Prime Rib. Try bold flavors from our Peak Season and Chef’s Showcase menu, or signature entrees like Parmesan Crusted Chicken or LongHorn Salmon. Our lunch menu also features over 30 different combinations, including our LongHorn salads and Steakhouse burgers. And don’t forget to save room for our Molten Lava Cake.

Did we mention we specialize in thirst-quenching Margaritas and specialty drinks? Try one of our popular Strawberry Margaritas or signature Perfect Margaritas.


Selections From The Longhorn Steakhouse Menu:

  • White Cheddar Stuffed Mushrooms – Hand-stuffed with garlic herb cheese, topped with Parmesan crust and served over a creamy blend of four melted cheeses.
  • Texas Tonion® – Crispy battered onion petals served with zesty dip.
  • Firecracker Chicken Wraps – We call these Firecrackers because they’re bursting with flavor! Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, and served with a cool avocado-lime dipping sauce.
  • Flo’s Filet® – A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection.
  • Renegade Sirloin – Lean, fresh and grilled to order. Top USDA Choice center-cut top sirloin generously seasoned with our signature Prairie Dust™, then grilled to perfection.
  • Fire-Grilled T-Bone – Two great cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet.
  • The LongHorn®* Porterhouse – Got the biggest steak in the game wearing our name! Our 22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut.
  • Parmesan Crusted Chicken – Our fresh, juicy, grilled chicken becomes irresistible when we top it with our creamy, crunchy Parmesan and garlic cheese crust.
  • LongHorn® Salmon – What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice.
  • Baby Back Ribs – Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce.
  • The LH Burger – A burger done the LongHorn way. Our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, Applewood smoked bacon and housemade burger sauce on a toasted potato bun.