Sea Salt Caramel FillingHudson Valley Chocolates offers bespoke chocolate assortments, bags of buttery caramels, mouth-watering petite tartes and pies or childhood classics like a candied apple. All of our sweets are made by hand with no artificial preservatives, artificial flavors or colors.

Packaging is simple but elegant, choosing to concentrate instead on using the highest-quality ingredients and the beauty of the chocolates. However, for an additional fee, we would be happy to create more elaborate packaging to suit any occasion. While we always have a few favorites in stock, all orders are custom and we can work with you to create any sweet your palate desires.

Meet Hudson Valley Chocolates Chocolatier Stephanie Glaisek- Moisson

All Hudson Valley Chocolates confections are handmade by Stephanie Glaisek, a French-American chocolatiere. Born in France in 1976, Stephanie always had a passion for chocolate and pastries – first for eating them, and then for creating them. At the age of 17 she became Henri Le Roux’s (the famous french chocolatier) first and youngest apprentice. She since worked in Avignon, for the Blanes patisserie-chocolaterie.

In 2000, she moved to New York and worked as a pastry chef for the Relais and Chateau Guide rated Castle at Tarrytown.

Between 2004 and 2007, while working as a restaurant manager, she pursued her passion by making holiday chocolates for friends and family. This quickly became a full-time job as word got around and she parlayed her first love into a business for her many discerning customers.

Now the mother of two small children, she is living her dream. She is the Creative Director and Chief Production Officer for Hudson Valley Chocolates. Her two children are her Chief Tasting Advisors – and the most popular kids at school!