The Captain’s Table is no ordinary restaurant. It is a renowned establishment in Monroe, NY, known for serving delectable food and providing an exciting atmosphere since 1931. This family-owned restaurant is just an hour’s drive north of Manhattan and has become a local favorite. It features live band music on weekends, making it a perfect place to relax and savor a delicious meal with loved ones.

Over its 90-year history, The Captain’s Table has transformed from a humble roadside rest stop along old Rt. 17 to a bustling hub for locals and tourists alike. This evolution is a testament to its commitment to providing an authentic dining experience that caters to a variety of tastes and preferences. The Captain’s Table is not just a restaurant, it’s a journey through time and taste.

The Captain’s Table takes pride in its diverse Lunch and Dinner menu, offering a wide array of options to cater to every palate. From mouthwatering appetizers and homemade soups to hearty sandwiches, flavorful entrees, and daily specials, every dish is crafted with care to ensure a satisfying dining experience. In addition to its regular menu, The Captain’s Table also offers catering and banquet menus, making it the perfect venue for a variety of special events, from intimate weddings to large corporate gatherings and family reunions.

Whether you want to commemorate a special occasion or indulge in a delightful meal in a vibrant atmosphere, The Captain’s Table has you covered.

Selections from The Captain’s Table Restaurant:

  • Kale Calamari – buttermilk dipped calamari seasoned with salt & pepper over fried kale drizzled w/ balsamic
  • Mini Tacos – with house-made salsa and sour cream
  • Loaded Tater Tots – golden fried tater tots topped with a Guinness cheese sauce, bacon bits & chopped scallions. Served with a side of sour cream.
  • Hudson Valley Spinach Salad – Baby spinach, Hudson Valley apples, dried cranberries, avocado, red onions, and goat cheese crumbles. Served with balsamic vinaigrette dressing.
  • Captain’s Salad – mixed greens, mandarin oranges, dried cranberries, candied walnuts, red onions, topped w/ feta cheese crumbles. Served w/ a zinfandel vinaigrette dressing.
  • Tex-Mex Burger – topped with avocado, pepper Jack cheese, lettuce & chipotle mayo
  • Balsamic Burger – topped with baby spinach, roasted red peppers, mozzarella, tomato & a balsamic glaze.
  • Bistro Burger – topped with spinach, tomato, avocado & caramelized onions with a garlic spread
  • Portobella Mushroom Sandwich – marinated cap with roasted peppers & mozzarella cheese, lettuce, and tomatoes. Served on a brioche.
  • Captain’s Cheese Steak Hero – Philly style with American and sauteed onions served in a toasted hero roll.
  • Turkey Ruben Wrap – roasted turkey breast, Swiss, coleslaw and Russian dressing.
  • Captain’s Crab Cakes – Maryland style lump crab cakes with steak Fries & choice of cocktail or tartar sauce
  • Sushi Burger – Black and white sesame crusted Ahi tuna served on a roll with tomatoes, spinach, and sweet chili glaze topped with wakame Asian seaweed salad. Served with steak fries
  • Blackened Scallops – served over mixed greens with tomatoes, cucumbers, red onions & crumbled bleu cheese. Served with a sweet onion dressing.
  • Potato Encrusted Cod – sweet flaky codfish topped with shredded potato, chive, and sour cream. Served with choice of rice or red smashed potatoes
  • Captain’s Ravioli – fresh lobster ravioli served with shrimp, scallops & asparagus in a creamy red pepper pesto.
  • Certified Angus Beef New York Sirloin – center-cut char-broiled Sirloin Steak
  • Prime Rib – slow-roasted Certified Angus beef prime rib. Served Friday thru Sunday Night.

View the complete Captain’s Table menu.

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