The Farmhouse Market is a distinguished specialty market situated in Cornwall, New York, combining the charm of a restaurant and bar with the essence of a local market. This unique establishment showcases an impressive array of premium products, including the finest meats, artisanal cheeses, exquisite charcuterie, and a curated selection of beers, ciders, wines, and liquors, all sourced from hardworking local farms and reputable establishments nestled in the picturesque Hudson Valley.
Committed to supporting and sustaining their surrounding agricultural community, The Farmhouse Market aims to uplift local farmers who prioritize quality and organic practices in their production. This mission allows consumers to enjoy a unique “corner shoppe” shopping experience that emphasizes the importance of sourcing local ingredients.
Owned and operated by a seasoned chef-turned-restaurant consultant with over 15 years of experience in the culinary field, The Farmhouse Market aspires to rekindle the foundational role of fresh, high-quality ingredients in crafting memorable meals, ultimately enhancing the dining experience through their thoughtful selection of local goods.
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Posted by thefarmhousemarketny on Thursday, September 8, 2022
Selections From The Farmhouse Market Dinner Menu:
- LOCAL MEATS & CHEESE – (ONE MEAT AND ONE CHEESE), all boards served with Farmhouse baguette, chutney, nuts, pickles
- CHARCUTERIE – Larchmont Saucisson Sec, Saucisson Piquant, Larchmont Beef Prosciutto, Salumeria Biellese Pepperoni
- LOCAL CHEESE – Five Spoke Tumbleweed, Five Spoke Welsh Cheddar, Old Chatham Camembert, Maple Leaf Smoked Gouda
- THE FARMHOUSE SALAD – Farmhouse microgreen blend, cucumbers, tomatoes, bell peppers, red onion, chickpeas, and fresh herb vinaigrette
- FARMHOUSE FRYCUTERIE BOARD – Our Jersey Shore fries are dusted in truffle parmesan, Nashville hot chicken spice, salt and vinegar dust, and regular flavor, accompanied by 3 dipping sauces.
- HOUSE SMOKED QUESO DIP – Roasted local chilis, Cabot cheddar & cream with crispy tortilla for dipping
- GERTRUDE’S NOSE SANDWICH – Mountain Smokehouse turkey breast, 5 Spoke Tumbleweed (semi-hard cheese, similar to aged cheddar), herb-marinated avocado, tomato & onions, Farmhouse microgreen blend & herb aioli on ciabatta.
- RATTLESNAKE HILL SANDWICH – Old Chatham Camembert (soft, buttery, mild), microgreen blend, apples, blueberry bourbon jam on a baguette
- BULL WHEEL SANDWICH – Mountain Smokehouse chicken breast, Jake’s Aged Gouda (sharp), crispy bacon, house-made ranch, sliced tomato, red onion, spicy vinegar peppers, and Farmhouse microgreen blend on ciabatta bread.
- MILLBROOK MOUNTAIN SANDWICH – Thick-cut, harvest multi-grain toast topped with herb hummus, feta, marinated avocado, tomato, cucumber, onion, Farmhouse Microgreens, and kalamata olives.
- MAC DADDY SMASH BURGER – (2) 4oz. Wonder Farms (NJ) Angus beef patties topped with melted Cabot Cheddar (NY) lettuce, onions, pickles & secret sauce on a toasted brioche bun.
- SPICY CRISPY CHICKEN SANDWICH – Buttermilk-marinated chicken breast, fried crisp, smothered in our hot sauce and topped with coleslaw and Fire and Ice pickles. Served on a brioche bun with fries.
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