The Farmhouse Market is a specialty market, restaurant and bar that highlights the best meat, cheese, charcuterie, beer, cider, wine and liquor all from local farms and establishments in the Hudson Valley.
Their goal is to support local farms that are producing quality, organic, and sustainable products while providing consumers with a “corner shoppe” shopping experience. Owned and managed by a chef turned restaurant consultant with 15+ years of experience, The Farmhouse Market aims to return to the integral part of any memorable meal, fresh and quality ingredients.
Selections From The Farmhouse Market Dinner Menu:
- LOCAL MEATS & CHEESE – (ONE MEAT AND ONE CHEESE), all boards served with Farmhouse baguette, chutney, nuts pickles
- CHARCUTERIE – Larchmont Saucisson Sec, Saucisson Piquant, Larchmont Beef Prosciutto, Salumeria Biellese Pepperoni
- LOCAL CHEESE – Five Spoke Tumbleweed, Five Spoke Welsh Cheddar, Old Chatham Camembert, Maple Leaf Smoked Gouda
- THE FARMHOUSE SALAD – Farmhouse microgreen blend, cucumbers, tomatoes, bell peppers, red onion, chickpeas, and fresh herb vinaigrette
- FARMHOUSE FRYCUTERIE BOARD – Our Jersey Shore fries dusted in truffle parmesan, Nashville hot chicken spice, salt and vinegar dust and regular flavor with 3 dipping sauces.
- HOUSE SMOKED QUESO DIP – Roasted local chilis, Cabot cheddar & cream with crispy tortilla for dipping
- GERTRUDE’S NOSE SANDWICH – Mountain Smokehouse turkey breast, 5 Spoke Tumbleweed (semi-hard cheese, similar to aged cheddar), herb marinated avocado, tomato & onions, Farmhouse microgreen blend & herb aioli on ciabatta.
- RATTLESNAKE HILL SANDWICH – Old Chatham Camembert (soft, buttery, mild), microgreen blend, apples, blueberry bourbon jam on a baguette
- BULL WHEEL SANDWICH – Mountain Smokehouse chicken breast, Jake’s Aged Gouda (sharp), crispy bacon, house-made ranch, sliced tomato, red onion, spicy vinegar peppers and Farmhouse microgreen blend on ciabatta bread.
- MILLBROOK MOUNTAIN SANDWICH – Thick cut, harvest multi-grain toast topped with herb hummus, feta, marinated avocado, tomato, cumber, onion, Farmhouse Microgreens and kalamata olives.
- MAC DADDY SMASH BURGER – (2) 4oz. Wonder Farms (NJ) Angus beef patties topped with melted Cabot Cheddar (NY) lettuce, onions, pickles & secret sauce on a toasted brioche bun.
- SPICY CRISPY CHICKEN SANDWICH – Buttermilk marinated chicken breast, fried crisp, smothered in our hot sauce and topped with cole slaw & fire and ice pickles. Served on brioche bun with fries.