Farm To Table Bistro is committed to providing the highest-quality dining experience by featuring all-natural, 100% additive—and nitrate-free poultry, meat, and fish. They pride themselves on curing and pickling most everything in-house and sourcing their ingredients from local and regional farms.

With a strong dedication to supporting local producers, Farm To Table Bistro procures most of its ingredients from local farmers and creameries and uses as many local Hudson Valley purveyors as possible. The bistro promises its customers the freshest, seasonably available ingredients by prioritizing local sourcing in its procurement practices.

For Farm To Table Bistro, “local” is not just a buzzword—it’s a way of life. Building deep, personal relationships with their suppliers, they engage with the people who provide their ingredients. Whether it’s shaking hands with the man behind the fresh hot dogs at Peter’s Meat Market, enjoying espresso corretto with the local farmers at Taliaferro’s Farm, or proudly sourcing an array of cheeses from the nearby sources, the bistro is deeply rooted in the local community, making you feel like a part of their extended family.

In addition to their commitment to sourcing locally, Farm To Table Bistro also offers catering services for a wide range of events, ensuring that their dedication to excellence extends to every aspect of their customers’ dining experiences. This commitment to excellence will leave you feeling assured and confident in the quality of your event.


Selections from the Farm To Table Bistro Menu:

  • Organic Baby Field Greens: choice of dressing with matchstick fries
  • Pete’s Organic Baby Arugula:sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
  • Escargot Pavillon: simmered in garlic, parsley tarragon, & white wine & pernod classic French with chef Claude’s spin
  • Roasted Stuffed Red Pepper: local organic ground beef, rice, fresh herbs, spices, Monterey jack cheese, finished with marinara sauce
  • Grilled Portobello Napoleon: marinated portobello, fire-roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction
  • Signature Dry Rubbed Beer Braised Short Ribs: sweet beer demi-glace reduction
  • Slow Smoked Baby Back Ribs: served with homemade BBQ sauce on the side; a word about the smoking process & ‘bark’: the ribs are ‘dry rubbed’ with lots of spices the day before they hit the smoker. while smoking the ribs with apple, cherry & pear wood, the process imparts a deep dark color & crispiness to the exterior of the rubbed rib, which is called bark. The center of the meat takes on a pinkish hue from the smoke. BBQ sauce is served on the side!
    Smothered Murray Farms Organic Breast Of Chicken: sautéed in white wine, roasted garlic, sun-dried tomatoes & kalamata olives finished with soppressata & sharp provolone
  • Ft Bistro Burger: local handmade seasoned beef eight oz. from NY Beef Company, LaGrange, NY. add cheese: blue, swiss, Monterey jack, smoked bacon, roasted jalapeños, or anything else you can think of

Please look at the complete Farm to Table Bistro lunch and dinner menu.

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