1881 Kitchen Table Offers Inspired Cuisine & Distinctive Atmosphere In Port Chester

1881 Kitchen Table bursts with vibrant energy and culinary passion in a historic downtown Port Chester building. Known for its Mediterranean-inspired cuisine and distinctive atmosphere, the restaurant resides in a landmark structure built in 1881 that has hosted a library, a speakeasy, and clothing stores. Its interior seamlessly blends historic charm with modern, industrial-chic decor, showcasing handcrafted details that celebrate exceptional craftsmanship.

The stylish spot grabs attention with a stunning open-concept kitchen centered around a magnificent wood-fired oven beneath a copper dome. One of its standout features is the hand-carved Himalayan pink salt brick meat-aging room—believed to be the first of its kind locally—used to age top-quality Black Angus beef. The space also boasts a sleek bar and an elegant wine room with a semi-private mezzanine, adding to its visual appeal. The decor artfully merges classic and avant-garde elements, creating a warm, inviting, and sophisticated vibe that guests often describe as “thoughtfully designed.”

High ceilings, exposed industrial piping, a large hanging beam, and unique tile work—black tiles in the front dining area and blue tiles near the kitchen—contribute to its character and charm.

Under the leadership of Executive Chef Frank Azulay, the menu champions “clean, elemental cooking,” evolving seasonally to showcase the freshest ingredients, many sourced locally from Hudson Valley farms. It offers a delightful array of small, shareable plates and hearty main courses, many of which are expertly cooked in the wood-fired oven.

The vibe at 1881 Kitchen Table combines warmth and elegance with a relaxed, upscale casual feel, perfect for any occasion. Patrons rave about its lively yet intimate atmosphere—ideal for everything from lively gatherings to cozy date nights.