Haiku Asian Bistro & Sushi Bar | In White Plains NY

Haiku Asian Bistro & Sushi Bar offers East & Southeast Asian dishes and sushi in a contemporary casual setting.

The cuisine is a modern take on classic Asian dishes representative of China, Thailand, Japan, Malaysia & elsewhere in the East & South Asia.

Each dish is an experience of regional deliciousness. They serve a great variety of classic & exotic dishes utilizing only the authentic recipes & freshest seasonal ingredients from land & sea.

Haiku offers a number of cuisines in a casual atmosphere, including Sushi, Asian, Noodles, Asian Fusion, Japanese, Korean and Vietnamese.

Selections From The Haiku Asian Bistro & Sushi Bar Menu:

Seafood Soup – Shrimp, scallop, crabmeat & egg white.
Velvet Corn Chicken Soup – Creamy corn, jicama, minced chicken & egg drop.
Szechuan Spicy Wonton (8) – Steamed pork & shrimp wonton with crushed peanuts.
Thai Vegetarian Spring Roll (2) – With mild chili plum sauce.
Malaysian Style Indian Pancake – With potatoes & curry dipping sauce.
Beef Samosas (2) – With spicy curry minced beef, potato, string beans & carrot (coconut milk added).
Crispy Peppercorn Squid – With crispy red onion & garlic.
Vietnamese Salad – Mango, jicama, kiwi, carrot, crushed peanuts & crispy cellophane noodles.
Spicy Kani Salad – Crabsticks, crunch, caviar, cucumber & spicy mayo.
Yellowtail Jalapeno – Sashimi grade yellowtail & jalapeno, served with yuzu dressing.
Signature Tuna Pizza – Fresh tuna with guacamole, olive, jalapeno, sundried tomato & served with spicy anchovy mayo.
Haiku Crackers – Diced tuna & salmon with guacamole topped with fruity miso, wasabi mayo, and scallions.
Dancing Eel Dragon Roll – Inside – Cooked eel & cucumber. Outside – Avocado, caviar & topped with eel sauce.
Passion Roll – Inside – Spicy crunchy tuna, spicy salmon, spicy yellowtail, spicy crabstick & avocado. Outside – Wrapped with tuna & made into heart-like shape.
Green Jade Roll – Inside – King crab meat, eel & tempura crunch. Outside – Fresh scallop & avocado.
Nippon Roll – Cooked. Inside – Soft shell crab & fresh mango. Outside: Cooked eel, cooked shrimp, avocado & served with mild plum sauce.
Wok Sauteed Four Season – Shrimp, scallop, chicken, steak cubes and vegetables.
Chirashi – 18 pieces of assorted sashimi served over a bed of sushi rice.