Haiku Asian Bistro & Sushi Bar offers East & Southeast Asian dishes and sushi in a contemporary casual setting.
The cuisine is a modern take on classic Asian dishes representative of China, Thailand, Japan, Malaysia & elsewhere in the East & South Asia.
Each dish is an experience of regional deliciousness. They serve a great variety of classic & exotic dishes utilizing only the authentic recipes & freshest seasonal ingredients from land & sea.
Haiku offers a number of cuisines in a casual atmosphere, including Sushi, Asian, Noodles, Asian Fusion, Japanese, Korean and Vietnamese.
Selections From The Haiku Asian Bistro & Sushi Bar Menu:
- Seafood Soup – Shrimp, scallop, crabmeat & egg white.
- Velvet Corn Chicken Soup – Creamy corn, jicama, minced chicken & egg drop.
- Szechuan Spicy Wonton (8) – Steamed pork & shrimp wonton with crushed peanuts.
- Thai Vegetarian Spring Roll (2) – With mild chili plum sauce.
- Malaysian Style Indian Pancake – With potatoes & curry dipping sauce.
- Beef Samosas (2) – With spicy curry minced beef, potato, string beans & carrot (coconut milk added).
- Crispy Peppercorn Squid – With crispy red onion & garlic.
- Vietnamese Salad – Mango, jicama, kiwi, carrot, crushed peanuts & crispy cellophane noodles.
- Spicy Kani Salad – Crabsticks, crunch, caviar, cucumber & spicy mayo.
- Yellowtail Jalapeno – Sashimi grade yellowtail & jalapeno, served with yuzu dressing.
- Signature Tuna Pizza – Fresh tuna with guacamole, olive, jalapeno, sundried tomato & served with spicy anchovy mayo.
- Haiku Crackers – Diced tuna & salmon with guacamole topped with fruity miso, wasabi mayo, and scallions.
- Dancing Eel Dragon Roll – Inside – Cooked eel & cucumber. Outside – Avocado, caviar & topped with eel sauce.
- Passion Roll – Inside – Spicy crunchy tuna, spicy salmon, spicy yellowtail, spicy crabstick & avocado. Outside – Wrapped with tuna & made into heart-like shape.
Green Jade Roll – Inside – King crab meat, eel & tempura crunch. Outside – Fresh scallop & avocado.
- Nippon Roll – Cooked. Inside – Soft shell crab & fresh mango. Outside: Cooked eel, cooked shrimp, avocado & served with mild plum sauce.
- Wok Sauteed Four Season – Shrimp, scallop, chicken, steak cubes and vegetables.
- Chirashi – 18 pieces of assorted sashimi served over a bed of sushi rice.