La Terrazza is a stylish Italian and American restaurant in New City, New York, known for its white tablecloth elegance yet casual vibe. Tucked into a renovated house, it offers white-tablecloth indoor dining, a sleek lounge and bar area, and a beautiful outdoor patio. The restaurant is often praised for its intimate atmosphere, making it a popular spot for date nights, family dinners, and special occasions.
The menu features a range of pasta dishes, including penne alla vodka and lobster ravioli, as well as options like chicken, veal, steak, and fresh fish. Some standout dishes that get rave reviews include Chilean sea bass with a potato crust and chicken parmigiana.
The indoor dining area is cozy and refined, while the outdoor patio is a big hit during warmer months. La Terrazza also has a stylish and lively bar and lounge that’s a key part of the overall dining experience. This full-service bar complements the elegant white-tablecloth dining rooms and seasonal outdoor patio.
The bar is a great spot for guests to meet up with friends or grab a pre-dinner drink. Its trendy and welcoming atmosphere is a lively contrast to the more intimate main dining rooms. Plus, the bar is a popular hangout for community events, creating a fun social scene.
The venue has several private rooms available for events, including the Garden Room (25-40 guests), the Chateau Room (35-60 guests), and the Grand Veranda (75-125 guests), all of which can be reserved for special occasions.
Map/Directions/Reviews
Selections From The La Terrazza Menu
- Tri Color Salad: arugula, radicchio, and endive with balsamic vinegar & olive oil.
- Cold Antipasto: artichoke hearts, roasted peppers, sun-dried tomatoes, mozzarella, prosciutto, olives, imported salami, and topped with imported shaved parmesan cheese.
- Stuffed Mushrooms: stuffed with fresh herbs, bread crumbs, baked to perfection.
- Clams Casino or Clams Oreganato: whole clams topped with sautéed bacon, peppers & onions, or seasoned with bread crumbs.
- Rigatoni Buttera: Ground hot Italian sausage sautéed with onions and peas served on a pink cream sauce over rigatoni .
- Cavatelli & Broccoli: our own homemade macaroni, sautéed to perfection with broccoli in a rich garlic sauce.
- Lobster Ravioli: homemade lobster ravioli in a prosciutto & scallion pink cream sauce.
- Chicken Sorrentino: Boneless chicken breast topped with prosciutto, eggplant & mozzarella in a brown sauce.
- Chicken Campagnola: chicken breast topped with sautéed onions, peppers, mushrooms, tomatoes and potatoes.
- Salmon Balsamico: sautéed with artichoke hearts & roasted peppers served in a sherry wine & balsamic vinegar sauce.
- Potato Encrusted Chilean Sea Bass: Fresh Sea bass baked with a potato crust, served sautéed broccoli rabe & topped with a white wine & caper sauce.
- Blackjack Broiled Sirloin: 16 Oz Prime New York strip broiled with crushed peppercorn, topped with sautéed mushrooms in a Jack Daniel’s sauce.
- Filet Mignon and Shrimp Scampi: 6oz filet mignon broiled to perfection, served with jumbo shrimp scampi prepared in a white wine, garlic, and oil sauce.
View the entire La Terrazza menu.
Some Specialty Cocktails
BEACHY BOURBON
Bourbon, Campari, Ginger Beer & Lime Juice
MALIBU BAY BREEZE MARTINI
Malibu Rum, Splash of Cranberry & Pineapple Juice
PINEAPPLE PEACH RUM PUNCH
Pineapple Juice, Coconut RUM, Peach Nectar, OJ & a Splash of Grenadine
CARIBBEAN BREEZE
Coconut Vodka, Stolichnaya Vanilla Vodka, Dark Cream De Cacao, Frangelico, and Cream
FIG MULE
Figenza Vodka, Ginger Beer, Triple Sec & Lime Juice
ESPRESSO MARTINI
Fresh Espresso, Stolichnaya Vanilla Vodka, Tia Maria & a Splash of White Cream De Cacao
FRENCH MARTINI
Stolichnaya Vodka, Chambord, and A Splash of Pineapple Juice
GODIVA WHITE CHOCOLATE MARTINI
Stolichnaya Vodka and Godiva White Chocolate Liqueur served over Dark Chocolate
CUCUMBER MARTINI
Stolichnaya Cucumber Vodka, muddled fresh, Cucumber & a Fresh Squeeze of Lime
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