Serafina RestaurantAt the heart of every Serafina restaurant is a sincere mission – to provide the highest quality food in a social and welcoming atmosphere. Great ingredients make great food. Based on an authentic approach to Northern Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world.

At Serafina we serve our customers the finest food products Italy has to offer. Every year owners Fabio and Vittorio comb the heartland of Italy meticulously selecting and sourcing our products. Working together with favored Italian producers, we have forged a pool of family-run farms, mills, and cattle ranches from which we draw our mainstay ingredients. United in our dedication to superior quality food products, our producers share their generations of knowledge, enabling us to utilize some of the world’s freshest, most wholesome and delicious ingredients at every Serafina location.

Selections From The Serafina Restaurant Menu:

  • BRUSCHETTA – Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
  • CALAMARI – Fried calamari served with our homemade spicy tomato dip
  • CARPACCIO MALATESTA – Thin slices of marinated beef with baby arugula, vegetables & aged Parmigiano Reggiano $
  • PROSCIUTTO E BUFALINE – Prosciutto di Parma & Italian buffalo mozzarella $
  • AVOCADO SAN PIETRO – Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
  • CARCIOFI E PARMIGIANO – Raw sliced artichoke hearts with Parmigiano Reggiano, lemon & extra virgin olive oil
  • V.I.P. MARGHERITA Pizza – Tomato, “fior di latte” mozzarella & basil
  • REGINA MARGHERITA Pizza – Tomato, buffalo mozzarella & basil
  • PORTOFINO Pizza – Tomato, mozzarella, homemade pesto & pine nuts
  • BIANCA Pizza – Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
  • TARTUFO NERO Pizza – Secret recipe, a bouquet of Italian cheeses & black truffle
  • SUPER VEGAN Pizza – Tomato, artichokes, mushrooms & broccoli rabe
  • SPAGHETTI AGLIO & OLIO “AL PACINO” – Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
  • PAGLIA E FIENO – Homemade white & spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano & a touch of cream
  • GNOCCHI DI MAMA – Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano & basil.
  • RAVIOLI DEGLI INNAMORATI – Heart-shaped lobster ravioli in a lobster bisque sauce
  • BRANZINO AI CHERRY TOMATOES – Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus $
  • CHICKEN BREAST PAILLARD – Free range chicken breast with arugula & tomatoes $