Fogwood & Fig is a plant based, mostly made from scratch kitchen using as much organic when possible and practical.
The menu offers a variety of delectable sandwiches, messy good burgers, whole meal bowls, salads and specials that change with the season. Gluten free options abound so no one is left out. Expect food that is bright, fresh, and thoughtful, and wonderfully good in a casual setting that is rustic and cozy.
We are proud to use seasonal produce when available from our local farmer Kittantiny Farm.
Selections From The Fogwood & Fig Menu
- Flirty Burger – smoky black lentil mushroom patty, chili cherry sauce, avocado, arugula, sriracha lemon mayo, red onion, house sesame burger bun
- Patty Melt Sandwich – black lentil mushroom patty spices with fennel and sage, melty cashew cheese, sautéed onions, on local grilled and vegan buttered seeded sourdough bread
- Levi Reuben Sandwich – house made kraut, avocado, house black lentil mushroom patty seasoned with fennel and sage, house thousand island on grilled buttered local seeded sourdough bread
- Anytime Breakfast Sandwich – Our chickpea flour “eggy” sandwich with our house melty cashew cheese, smoky coconut crisp, roasted scallion mayo, onion, tomato on local seeded sourdough bread grilled with vegan butter
- Korean Kimchi Burger – sweet spicy glaze on top of our smoky patty, resting on house made kimchi, arugula, onion, sriracha mayo on house sesame burger bun. This has it all going on.
- Alice’s BLT – Pan seared smoke salted tofu, smoky coconut crisps, arugula, tomato, house pickled onion, roasted scallion mayo, toasted on local seeded sourdough bread
- Creamy Mac and Cheese – creamy sauce made with cashews, sweet potato and other good things. Served with pasta shells
- Kale Caesar Salad with Smoky Chickpeas – organic chickpeas pan tossed with smoked paprika + smoked sea salt, purple cabbage, shredded carrot, house feta, pickled onion, toasted tamari pumpkin seeds, avocado, dressing made from cashews
- Our Classic Mac + Cheeze with Smoky Coconut Crisp + Sautéed Organic Cremini Mushroom
creamy sauce made with cashews, vegetables and other good things. Served with pasta shells
contains gluten, cashew and coconut