Zuppa Restaurant and Lounge is uniquely charming with its fusion of timeless elegance and contemporary allure. The setting is spacious yet cozy, with exposed brick walls adorned with modern touches, creating a spellbinding atmosphere. The dedicated team gets high marks for being friendly, attentive, and menu savvy.

At Zuppa, the culinary artisans, recognized with numerous awards, are the heart and soul of their innovative Italian cuisine. They create each dish with the freshest farm-to-table ingredients, ensuring quality. Whether you’re a fan of traditional Italian dishes, love exploring unique creations, or enjoy the art of wine pairing, Zuppa promises an unparalleled dining experience.

The interior of Zuppa Restaurant and Lounge is a testament to the warmth of Southern Italian-inspired decor. Nestled within century-old brick walls, lofty 14-foot ceilings, and original wood floors, it’s a visual feast. The first dining room is a haven for spirits enthusiasts, with an exceptional bar stocked with a vast selection of spirits, a curated assortment of artisanal beers, 25 wines by the glass, and talented mixologists at the ready.

In the second dining room, guests are enveloped by an impressive art collection featuring the works of local artists. Impeccably set white-clothed tables are attentively served by a team of well-trained ambassadors overseen by a nightly working sommelier. For a more intimate experience, the third dining room provides a captivating setting in the wine cellar, where guests can dine in a private space surrounded by a remarkable collection of 2,500 bottles and the gentle glow of flickering candles.

Zuppa Restaurant specializes in turning events into memorable occasions. When it’s time to celebrate your important moments, the little details matter most. Whether it’s with friends and family or colleagues, your honored guests deserve personalized attention. Zuppa can add special touches that make a big difference – from crafting a specialty cocktail for your event and organizing champagne toasts to creating personalized menus and providing unique culinary options.

Selections from the Zuppa Restaurant and Lounge Menu:

  • Cavolfiore: Roasted cauliflower with toasted almonds pickled raisins and sea salt
  • Caciocavallo: Semi-soft fried goat and sheep’s milk cheese with lemon vino bianco
  • polpette di melanzana – meatless meatballs made with eggplant ricotta and breadcrumbs fried crisp
  • Smoky Sockeye: Smoked salmon carpaccio with shaved radishes rucola petals caper lemon olive oil
  • Leek Pizza: Confit leeks bacon mushroom medley and wild onions besciamella
  • Diavola Dolce Pizza: Spicy sopressata mozzarella & tomato sauce chilli flakes with hot honey
  • Polipo: Grilled octopus on squid ink pasta spicy garlic pomodoro sauce
  • Cavatelli Arsa: Hand rolled burnt flour cavatelli with mushroom radicchio fennel sausage and ricotta
  • Agnelotti di Granchio: Triangle shaped ravioli stuffed with crab meat & mascarpone in a spicy pink sauce
  • Black Spaghetti al Cartoccio: Squid ink dough with shrimp calamari and mussels in a spicy tomato sugo
  • Branzino: Herb breadcrumb crusted over cous cous tossed with grape tomato and greens
  • Roasted Chicken: Organic french cut Amish chicken with red potatoes and salsa verde
  • Rabbit: Braised rabbit over polenta caramelized peperonatta and braised juices
  • Bistecca: Creekstone black angus sirloin with whipped potatoes and asparagus

Please check the Zuppa Restaurant menu for complete and updated menu.

For privacy reasons YouTube needs your permission to be loaded. For more details, please see our Privacy Policy.
I Accept