Albany’s legendary Jack’s Oyster House, a landmark in dining serving an array of fresh seafood dishes as well as creative eclectic dishes. The service, attention to detail, and “clubby” atmosphere has made the restaurant Albany’s choice for fine dining and catering.

Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad.

At Jack’s Oyster House you will experience a rare combination of sophistication and timeless American culinary delights. From the moment you enter in Jack’s you will feel yourself transported into a world where jovial spirits and fresh ingredients reign.