The Local Table and Tap is a bold yet refined eatery where community and quality matter. A thoughtful menu and well rounded beverage selection that reflects the bounty of the region and is artfully prepared by chef owners Kevin McElroy and Richard Watt.

At The Local Table and Tap everyone can enjoy the food and people they love with a beautiful view of White Lake, just minutes from the original 1969 Woodstock festival site and Bethel Woods Center for the Arts.

The Local Table and Tap offers a number of gluten free and vegetarian dishes, and of course those well crafted cocktails.

Samplings from The Local Table and Tap Menu:

potato and cheese, caramelized onions, sour cream sauce

Mediterranean Hummus Platter
warm pita, roasted red pepper, kalamata olive, cucumber, artichoke, balsamic

Potato Soup
local ale, smoked cheddar

Beet and Blue Salad
mixed greens, roasted beet, candied walnut, blue cheese balsamic vinaigrett

Cioppino (Fish Stew)
clams, squid, shrimp, San Marzano tomato broth, organic pasta

New York Strip
grilled angus beef, house cut fries, seasonal vegetable

Banh Mi (Roast Pork Sandwich)
asian spiced pork, cilantro carrotslaw, demi baguette,ginger dusted fries

Wild Mushroom Ravioli
roasted garlic, marsala cream, shaved parmesan

Mushroom Bacon Swiss Burger
sauted mushroom, house smoked bacon, swiss