Miss Lucy’s Kitchen serves fresh, house made food using the finest produce from local farmers. They have a seasonal market menu that changes daily. All eggs, dairy and poultry are local. Meats are all natural and antibiotic free whenever possible.

Pork products are smoked in house using local hardwoods. Fresh herbs, flowers and many vegetables are from their own garden. Bread is made in house and baked fresh daily. All desserts, ice creams and sorbets are made from scratch.


Selections from the Miss Lucy’s Kitchen Winter Menu:

Roasted Beet Salad
w/ Frisée, Apple, Bacon & Crispy Halloumi Cheese

House Made Local Mushroom Ravioli
w/ Lemon Sage Brown Butter

Pan Seared Hudson Valley Farm Duck Breast
w/ Creamy Polenta, Brussels Sprouts & Gingered Cranberry Sauce

House Made Pappardelle Pasta
w/ Local Pork Sausage, Fennel, Garlic, Cherry Tomatoes & Wilted Arugula

Vegetarian Strudel
w/ Red Peppers, Roasted Leeks, Spinach, Mushrooms & Goat Cheese Bechamel

House Smoked Baby Back Ribs
w/ Smashed Red Bliss Potatoes, Coleslaw, Green Beans & Fried Hush Puppies

Grilled Porterhouse Style Berkshire Pork Chop
w/ Sweet Potatoes, Haricots Verts & Rosemary Mustard Sauce