Miss Lucy’s Kitchen – Fresh, Housemade, Farm To Table In Saugerties

Miss Lucy’s Kitchen is renowned for serving fresh, house-made food using the finest produce from local farmers. The restaurant prides itself on offering a seasonal market menu that changes daily, ensuring that diners can always access the freshest ingredients. Miss Lucy’s Kitchen sources all eggs, dairy, and poultry locally, supporting nearby farms and providing the highest quality products for its dishes. Additionally, the restaurant is committed to offering all-natural and antibiotic-free meats whenever possible, prioritizing the well-being of its customers.

Furthermore, pork products at Miss Lucy’s Kitchen are expertly smoked in-house using local hardwoods, infusing them with rich, smoky flavors that distinguish the restaurant’s offerings. Many fresh herbs, flowers, and vegetables used in the restaurant’s dishes are cultivated in their garden, guaranteeing a truly farm-to-table experience for patrons. In addition to these offerings, Miss Lucy’s Kitchen takes pride in crafting its bread in-house, baking it fresh daily to provide the perfect accompaniment to any meal. All desserts, ice creams, and sorbets are made from scratch, showcasing the restaurant’s dedication to delivering a memorable and delectable dining experience for all visitors.