Rick’s Club American, nestled within the historic walls of a 140-year-old building, offers a unique dining experience that connects you to Rockland County’s rich past. With its winning trifecta of delectable cuisine, top-notch libations, and unparalleled hospitality, this culinary gem has been a local favorite for almost four decades, a testament to its enduring charm and appeal.

Embark on a culinary adventure at Rick’s Club American, where the menu offers a tempting array of dishes to cater to every palate. From the mouthwatering Danish BBQ ribs to the iconic, flavorful burgers, the menu is a delight for patrons. The warm and inviting atmosphere, paired with professional service and meticulous attention to detail, makes it an ideal venue for hosting a wide range of events, ensuring every occasion is a memorable one.

An integral part of the restaurant’s allure is its rich history, exemplified by the front bar. This bar has a storied past, having survived a fire at the Old Homestead Restaurant in NYC before being painstakingly relocated and restored at Rick’s Club American. Its well-curated selection of beers on tap and a drink menu featuring signature cocktails and martinis create a friendly and inviting space for patrons to unwind and socialize.

Whether it’s a corporate function, a celebratory event, or a casual get-together, Rick’s Club American offers a versatile and impressive setting to cater to various event needs. With its rich history and unwavering commitment to excellence, the restaurant is a testament to timeless quality and hospitality, making it a sought-after destination for locals and visitors alike.

Selections From The Rick’s Club American Menu:

  • Jay’s Baked Clams: Minced clams, parmesan, bread crumbs, herb butter
  • Grilled Roasted Mushroom Flat Bread Bianca: Mozzarella, provolone, Calabrian chili ricotta, shaved red onion, truffle oil, chives
  • Watercress & Endive Salad: Shaved apples, candied walnuts, dried cranberries, maytag blue cheese, apple cider vinaigrette
  • Rick’s Club Wedge Salad: Iceberg lettuce, corn, cherry tomatoes, dried cranberries, pistachios, red onion,
    apple-smoked bacon, freedom dressing
  • RICK’S BBQ RIBS: Choose a sauce, Original BBQ Sauce, Pacific Rim (sweet chili & duck sauce, topped with scallions & peanuts) Comes with a choice of two sides: French Fries, Sweet Fries, Coleslaw, Rice, Mashed Potatoes, Baked Potato, Corn Bread or Baked Beans
  • Smokehouse BBQ Burger: Brisket short rib blend, Hickory BBQ sauce, apple wood-smoked bacon, NY cheddar, fries,
    slaw, pretzel bun
  • Durango Burger: Brisket short rib blend, chili spiced, apple wood-smoked bacon, habanero pepper jack cheese, chipotle ranch, apple jicama slaw, pickles, onion rings, pretzel bun
  • Chef’s Vegetarian Burger (V): Lettuce, tomato, avocado, horseradish sauce
    jicama & apple slaw, fries
  • Sesame Crusted Norwegian Salmon (GF) (DF): Rice, green beans, citrus-soy glaze & coconut wasabi sauce
  • Pan Roasted Amish Chicken: Prep time is 25 min – but well worth the wait!!
  • Garlic whipped mashed potatoes, wild mushrooms, chicken au jus, chives

Please take a look at the complete Rick’s Club American menu.

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