Red Hat On The River is a French-American modern bistro nestled on the Hudson River waterfront in Irvington, New York. There’s hardly a seat in the house that does not offer a spectacular view of the beautiful Hudson river.
Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling 120-seat restaurant on the river, Red Hat’s commitment to providing the very best experience for their guests has always remained the same.
The exquisite views and award winning cuisine make Red Hat a perfect location for your social or corporate event, Red Hat on the River invites you to share in our exquisite views and award winning cuisine. Private and semi-private groups are welcome for dining in the loft or main floor. For larger affairs, the unique two story layout, along with the riverside patio, provides many options for creating a truly custom event. Red Hat can create innovative private events ranging from small corporate dinners to elaborate weddings.
Selections From The Red Hat On The River Menu:
- PAN-FRIED MAINE CRAB CAKE – napa cabbage slaw, wasabi-lime remoulade
- HOUSEMADE RILLETTES – classic French duck and heirloom pork confit, sliced & served with pickled red onion, cornichon, green peppercorn mustard, baguette toast
- BUTTERNUT SQUASH & ARUGULA SALAD – smoked bacon, pumpkin seeds, green apple, goat cheese, dried cherries, apple cider vinaigrette
- SHORT RIB BOURGUIGNON – prime beef braised in burgundy and port wine, pearl onions, cremini mushrooms, haricots verts, carrots, fingerling potatoes, baguette toast
- SPANISH SEAFOOD PAELLA – clams, mussels, shrimp, fresh chorizo & arborio rice. slow braised in saffron & tomato, lemon, parsley
- THE MACKEEE SANDWICH – house smoked salmon, local farm bacon, horseradish aioli, toasted baguette
- RED QUINOA & MUSHROOM BURGER – chipotle aioli, avocado, toasted soft roll
- CHOCOLATE PISTACHIO POT DE CRÈME – a French custard valrhona dark chocolate, fresh whipped cream