Salt & Pepper the Kitchen offers a truly delightful and one-of-a-kind dining experience, whether you choose to dine indoors or enjoy the fresh air outside. No matter what you’re craving—be it a hearty Sandwich Italiano or a flavorful Bulgogi Platter—you can expect every bite to be melt-in-your-mouth delicious. And the best part? They certainly don’t hold back on the portions, so you’ll leave feeling satisfied and happy.
The magic behind this wonderful place is thanks to Il Nam and Nam Yi, the talented chefs and owners of Salt & Pepper. Not only do they bring their incredible skills and versatility across a variety of cuisines, but they also do it with genuine passion and kindness. Their philosophy is heartfelt: it’s not about making money at any cost, but about serving others and loving your neighbor through every dish they create. It’s a place where great food and warm hearts come together to make every visit special.
Selections From The Salt & Pepper The Kitchen Menu:
- Gyoza (Pork, Chicken, or Vegetable) – Six dumplings, steamed or pan-fried, come with seasoned soy sauce.
- Seafood Pa Jun – Korean-style pancakes filled with a seafood assortment and green onions, come with a seasoned soy sauce
- Pa Jun – Traditional Korean-style green onion pancakes served with seasoned soy sauce
- Teriyaki Chicken Sandwich – Chicken breast marinated in teriyaki sauce, served with fresh-roasted vegetables. Wrap or Roll/Hero/Sub
- Gangnam Style Chicken Curry with Rice – Mild curry with chicken, potatoes, carrots, and onions. Served with steamed rice.
- Bulgogi Sandwich – Thinly sliced beef marinated in our special sauce, served with roasted vegetables. Wrap or Roll/Hero/Sub.
- Jaeyuk Bokgum Platter – Pork marinated in our special sweet and spicy sauce, served with white rice and veggies, fried rice is $1 extra
- Korean Pork Ribs – Ribs of pork that are slow-cooked and then covered with a traditional spicy Korean barbecue sauce. It can be served with a side
- Gyoza (Pork, Chicken, or Vegetable) – Six dumplings, steamed or pan-fried, come with seasoned soy sauce.
- Seafood Pa Jun – Korean-style pancakes filled with a seafood assortment and green onions, come with a seasoned soy sauce
- Pa Jun – Traditional Korean-style green onion pancakes served with seasoned soy sauce
- Teriyaki Chicken Sandwich – Chicken breast marinated in teriyaki sauce, served with fresh-roasted vegetables. Wrap or Roll/Hero/Sub
- Gangnam Style Chicken Curry with Rice – Mild curry with chicken, potatoes, carrots, and onions. Served with steamed rice.
- Bulgogi Sandwich – Thinly sliced beef marinated in a special sauce, served with roasted vegetables. Wrap or Roll/Hero/Sub.
- Jaeyuk Bokgum Platter – Pork marinated in a special sweet and spicy sauce, served with white rice and vegetables; fried rice is available for an additional dollar.
- Korean Pork Ribs – Slow-cooked pork ribs covered with a traditional spicy Korean barbecue sauce. They can be served with a side salad, fried rice, or white rice and vegetables.
- Kkoh Chi Goo Yi (Shish Kebab) – Chicken or beef skewers with a colorful assortment of marinated vegetables, grilled. They can be served with a side of salad, white rice, vegetables, or fried rice.
- Jabchae – Korean sweet potato noodles with mushrooms and vegetables. Served with rice.
- Yaki Udon – Sauteed Udon noodles with roasted vegetables and egg, served with chicken or shrimp. It can be made spicy.
- Tofu Veggie Wrap – Pan-fried tofu with grilled vegetables and balsamic vinegar.
- Il Nam’s Chicken Wrap – Grilled chicken breast seasoned with rosemary, lemon, served with roasted vegetables, Swiss cheese, and honey mustard.salad, fried rice, or white rice and vegetables.
- Kkoh Chi Goo Yi (Shish Kebab) – Chicken or beef skewered with a colourful assortment of vegetables, marinated and grilled. Can be served with a side of salad, white rice, and vegetables, or fried rice.
- Kkoh Chi Goo Yi (Shish Kebab) – Chicken or beef skewered with a colourful assortment of vegetables, marinated and grilled. Can be served with a side of salad, white rice, and vegetables, or fried rice.
- Jabchae – Korean sweet potato noodles with mushrooms and vegetables. Served with rice.
- Yaki Udon – Sautéed Udon noodles with roasted veggies and egg. Comes with chicken or shrimp. (Can be made spicy)
- Tofu Veggie Wrap – Pan-fried tofu with grilled veggies and balsamic vinegar
- Il Nam’s Chicken Wrap – Grilled chicken breast seasoned with rosemary, lemon, fresh roasted veggies, Swiss cheese, and honey mustard
View the complete and updated Salt & Pepper The Kitchen menu.
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