Salt & Pepper the Kitchen offers a truly pleasant and unique dining experience both indoor and outdoor. No matter what you are in the mood for, whether it’s Sandwich Italiano or Bulgogi Platter, it’s all melt-in-your-mouth delicious. And they certainly don’t skimp on the portions either. This is because Il Nam and Nam Yi, the two chefs and owners of Salt & Pepper, are not only skilled and talented as chefs in a variety of cuisines but also have hearts as big as the great outdoors. Their philosophy is not “make money any way you can,” but “serve and love your neighbor the best way that you can.”

Selections From The Salt & Pepper The Kitchen Menu:

  • Gyoza (Pork, Chicken, or Vegetable) – Six dumplings, steamed or pan-fried, comes with seasoned soy sauce.
  • Seafood Pa Jun – Korean-style pancakes filled with a seafood assortment and green onions, comes with a seasoned soy sauce
  • Pa Jun – Traditional Korean-style green onion pancakes served with seasoned soy sauce
  • Teriyaki Chicken Sandwich – Chicken breast marinated in teriyaki sauce with fresh roasted veggies. Wrap or Roll/Hero/Sub
  • Gangnam Style Chicken Curry with Rice – Mild curry with chicken, potatoes, carrots and onions. Served with steamed rice.
  • Bulgogi Sandwich – Thinly sliced beef marinated in our special sauce and served with roasted veggies. Wrap or Roll/Hero/Sub.
  • Jaeyuk Bokgum Platter – Pork marinated in our special sweet and spicy sauce served with white rice and veggies fried rice is $1 extra
  • Korean Pork Ribs – Ribs of pork that are slow cooked then covered with a traditional spicy Korean barbecue sauce. Can come with a side salad, fried rice, or white rice and veggies.
  • Kkoh Chi Goo Yi (Shish Kebab) – Chicken or beef skewered with a colourful assortment of vegetables, marinated and grilled. Can come with a side of salad, white rice and veggies, or fried rice.
  • Kkoh Chi Goo Yi (Shish Kebab) – Chicken or beef skewered with a colourful assortment of vegetables, marinated and grilled. Can come with a side of salad, white rice and veggies, or fried rice.
  • Jabchae – Korean sweet potato noodles with mushroom and vegetables. Served with rice.
  • Yaki Udon – Sautéed Udon noodles with roasted veggies and egg. Comes with chicken or shrimp. (Can be made spicy)
  • Tofu Veggie Wrap – Pan fried tofu with grilled veggies and balsamic vinegar
  • Il Nam’s Chicken Wrap – Grilled chicken breast seasoned with rosemary, lemon, fresh roasted veggies, Swiss cheese and honey mustard