Crossroad Asian Kitchen is a restaurant that prides itself on its flavorful fusion dishes. Their menu combines classic Thai cuisine and unique twists on traditional Asian dishes, all prepared using authentic Thai cooking methods.

Customers who have frequented the restaurant’s original location, Mello Dee Thai, will be pleased to know that Crossroad Asian Kitchen still offers the same delicious Thai dishes they have come to know and love. From the famous Pad Thai to the spicy Tom Yum soup, these classic dishes are prepared with the same care and attention to detail as they were at the original location.

But what sets Crossroad Asian Kitchen apart is its innovative approach to fusion cuisine. Their dishes incorporate various ingredients and flavors from different Asian cuisines, resulting in a truly unique dining experience. Whether you’re in the mood for the sweet and savory flavors of Korean BBQ or the bold spices of Szechuan cuisine, Crossroad Asian Kitchen has something for everyone.

With a commitment to quality ingredients, exceptional service, and a warm and welcoming atmosphere, Crossroad Asian Kitchen is the perfect destination for anyone looking to explore new flavors and expand their culinary horizons.

The Restaurant has been called “cozy,” which may be an overstatement for this two-table eatery, but takeout and delivery are available.

Selections From The Crossroad Asian Kitchen Menu:

The following can be added to many dishes on the menu: Chicken, Tofu, Mixed Veggie, Beef, Mock Duck, Shrimp, Roasted Duck

Spring Rolls – Deep fried spring rolls stuffed with cabbage, glass noodles, and carrots served with sweet chili sauce
Pan Fried Dumplings – Pan fried pork dumplings served with soy sauce vinaigrette
Spicy Thai wings – Deep fried marinated chicken wings coated with a dry rub of Thai spices. Served with sweet chili sauce
Papaya salad – Thai signature spicy salad with shredded green papaya, carrots, green beans, fresh chilis, garlic, tomatoes and roasted peanuts tossed in fish sauce lime juice dressing
Tom ka soup – coconut soup with chicken, mushrooms, lemon grass, lime leaves, lime juice, galanga, cilantro and scallions
Pad Thai – A signature Thai dish combining rice noodles in tamarind sauce, bean sprouts, eggs, scallions, red onion, and crushed peanuts
PAD SEE EW – A stir-fried flat rice noodle dish with Egg, Chinese broccoli and carrots in a thick sweet soy sauce
Pad Ga Pao(Basil Stir Fried) – Spicy stir-fried fresh chilies, garlic, onion, green beans, carrot, bell pepper and basil leaves in Asian brown soy sauce (Served with White Rice)
Beef or Chicken with Broccoli – Sauteed Broccoli and carrot in Asian brown soy sauce (Served with White Rice)
Tonkatsu Pork – Deep fried Panko Breaded pork cutlet served with Tonkatsu sauce on bed of shredded cabbage (Served with White Rice)
Pineapple Fried Rice – Fried rice with eggs, pineapple, onions, tomatoes, raisins, scallions and cashew nuts in a yellow curry powder soy sauce
Chicken RAMA – Slightly deep fried Chicken coated with a peanut sauce curry, steamed broccoli, and carrots, topped with ground peanuts
Massaman Curry – A fusion of Thai and Indian style coconut sauce curry with potatoes, onions, and peanuts

View the complete Crossroads Asian Kitchen menu.