Hare’s Hollow is a mobile wood-fired pizza pop-up in the Hudson Valley. The owners, Stephen and Kevin, and their trusty wood-fired oven named Serafina work tirelessly to craft seasonal menus that feature fresh, locally sourced ingredients from nearby farms. Their pizzas are a delightful fusion of their experiences working in New York City and Rome, Italy.

One of the things that sets Hare’s Hollow apart from other pizzerias is its unique dough-making process. They use local flour and cold ferment their dough for 72 hours. This results in a flavorful, airy, and easily digestible crust that customers rave about.

The team at Hare’s Hollow is not just a part of the local food scene; they are at the heart of it. You can find them at a variety of local venues, serving up their delicious pizza creations. They also offer catering services for private parties and events throughout the Hudson Valley, ensuring that their high-quality, locally sourced ingredients and mastery of the art of pizza-making are accessible to all.

Find Hare’s Hollow At:

  • Rose Hill Farm: Every Friday (May-Nov) & select Mondays for Restaurant Industry Night
  • Kingston Farmers Market: Every other Saturday (May-Nov)
  • Phoenicia Farmers Market: Select Sundays (May-Nov)
  • Woodstock Farm Festival: Select Wednesdays (June-Sept)

The Pizza Menu:

  • Margherita – The Queen of the Pies. Crushed tomato, fresh mozzarella, Windfall Farms basil, parmesan, olive oil
  • Tony Pepperoni – He’s a bad bad guy. Pepperoni, McGrath cheese, caramelized onions and chili flake
  • Sassy Matthew – 4 Hudson Valley cheeses, red onion, burnt honey. Sassy and Classy
  • Mushroom – Roasted Flowering Sun mushrooms,mozzarella, McGrath Hootenanny, garlic, oregano. Truly the fungus amongus
  • Paulie Hazelnuts – Sweet italian sausage, pesto, Sermoneta Farms hazelnuts. Oof Madone!
  • The Oscar – Pepperoni, onion, mushrooms, sausage, anchovies, garlic. Kiss your loved ones a happy goodnight

View the updated complete Hare’s Hollow menu.