Yono's RestaurantYono’s Restaurant in Albany, features Chef Yono Purnomo’s signature blend of contemporary American cuisine with Indonesian influence utilizing seasonal, farm fresh ingredients from Upstate New York and beyond. Yono’s is the longest tenured Four Star restaurant in the region.

Yono’s is also a destination for weddings, as well as special events, private dining & entertaining and can host events up to 140 guests. They also provide in home and off premises catering.

Selections from the Yono’s Restaurant Menu:

  • BRAISED COLUMBIA COUNTY HERITAGE SUCKLING PIG
    Ginger Butter Poached Carrots | Lemongrass Jasmine Rice | Orange Ginger Sweet Soy
  • DUCK FAT ROASTED COLORADO LAMB
    Black Garlic Purée | Preserved Lemon | Parsley | Curry Coconut Milk Demi Glaçe
  • LINE CAUGHT MONTAUK TUNA TARTARE
    Radish | Sesame | Kecap Asin | Hass Avocado | Sambal | Krupuk | Coriander Blossoms
  • TWENTY FOUR HOUR BRAISED PORK BELLY
    Creamy Kabocha Squash | “Saté Sauces” | Pickled Samascott Orchard Pears | Black Cumin
  • LETTERBOX FARM RABBIT RAGOÛT
    Black Walnut “Rawan” Sauce | Lemongrass | Chilies | Hand Rolled Sweet Potato Gnocchi
  • HAND ROLLED VEGETABLE LUMPIA
    Carrots | Cabbage | Shiitake Mushrooms | Sweet Chili | Kecap Manis | Pea Tendrils
  • “GADO GADO”: CHOPPED INDONESIAN VEGETABLE SALAD
    Tofu | Hard Boiled Feather Ridge Hen Egg | Tomato | Potato | Peanut Sauce | Shrimp Crackers
  • ROASTED COLORADO LAMB
    Black Garlic Truffle Purée | Fava Beans | Roasted New Potatoes | Sauce Bordelaise
  • “GADO GADO”
    Asian Vegetables | Tofu | Hard-Boiled Egg Tomato | Shrimp Crisp | Peanut Dressing
  • KOLAK PISANG; INDONESIAN BANANAS FOSTER
    Pandan | Tropical Liqueurs | Palm Sugar | Vanilla Ice Cream
  • CHOCOLATE RENDEZVOUS
    Chocolate Ganache | Raspberry | Chocolate Mousse | Lady Fingers | Milk Chocolate