Blooming Hill Farm is known for their unaltered, eclectic and broad produce offerings – they grow and forage over 200 varieties of fruits and vegetables on a hundred acres in Orange County, NY, and are proud to sell to some of the best restaurants in New York City, New Jersey, and the Hudson Valley.

The Farm grows over 200 varieties of organic produce, including over 30 varieties of tomato and 24 varieties of greens, including six types of kale, five varieties of chard, and eight types of radicchio.

Blooming Hill Farm runs a weekend farm stand and sells at a number of regional farm markets as well as conducting a Community Supported Agriculture program.