Thunder View Farms operates as a closed herd operation, meaning it primarily breeds and raises its cattle without introducing outside animals, ensuring a consistent and healthy lineage. They only bring in new herd sires when necessary to maintain genetic diversity and improve herd traits. The cattle graze on lush green pastures atop the farm’s scenic hilltop acres, where they enjoy the natural diet of fresh grasses and clean water. For additional nourishment, they are briefly fattened with locally-sourced corn, which enhances their flavor and tenderness.
The farm takes pride in its minimal use of antibiotics, administering them only when necessary to ensure animal health. They do not use growth hormones at any stage of raising their cattle, ensuring the beef remains all-natural. This commitment results in wholesome, high-quality meat free from additives and artificial enhancers. To ensure optimal flavor and tenderness, the meat is carefully aged for at least two weeks before being processed.
Once aged, the beef is expertly cut, wrapped, and flash-frozen in a USDA-inspected facility to maintain freshness and safety. Customers can purchase their custom-raised meat by the half or quarter, or choose individual cuts or pre-selected packages to suit their preferences. Whether you’re looking for a specific cut or a convenient bundle, Thunder View Farms offers high-quality, natural beef directly from their hilltop pastures to your table.
Thunder View Farms offers halves and quarters that are cut and wrapped:
– Halves are customized to customer preferences
– Quarters cut as standard.
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