Long Season Farm is a small farm focused on providing Certified Organic seasonal vegetables after the traditional growing season has ended.

By growing a large variety of storage crops, cold hardy greens, and greenhouse grown shoots, Long Season Farm is able to offer vegetables from October through March. Veggies are marketed through a small winter CSA and a few on farm markets.

The winter CSA program at Long Season Farm focuses on producing seasonal vegetables with as little additional fossil fuel energy as possible: roots, squashes, onions, cold hardy field greens, and greenhouse grown greens and shoots. Expect butternut squash, pumpkins, carrots, onions, garlic, 4 different kinds of kale, collards, chard, Chinese cabbage, mustard, potatoes, winter radishes, beets, and assorted salad mixes produced in our greenhouse.