5 Spoke Creamery makes superior tasting, small batch raw milk cheeses (that happen to be kosher). Their cheeses are not only creamier and more flavorful than those made from pasteurized milk, they offer numerous health benefits that are inherent to raw milk. That’s because raw milk cheeses have all the good bacteria found naturally in milk and none of the bad.
Great cheese starts with great milk. At 5 Spoke Creamery all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. They milk the cows at 4:00 A.M. and make the cheese at 9:00 A.M.
Some cheeses from 5 Spoke Creamery:
A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave.
Welsh Cheddar is made from raw cow’s milk . The combination of spring milk and short ageing time result in a creamery, mild, buttery cheese.
Multi-layered and cave-aged, Talcott captures the essence of a traditional farmhouse cheese.
The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores
Port Chester is cave-aged 18-20 months, highlighting the yogurt tang of raw milk with a sweet grassy undertone and a long grassy finish.
Heritage has a natural rind stained with red and white molds, resulting in a deep butter-colored interior and
Made with a local mix of garlic and chives, Herbal Jack’s delicately tangy bright spring flavors set it apart from other cheddars.
Cave-aged 2 years, Browning Gold develops a natural rind dusted with powdery white mold and a creamy texture. It is buttery like a Lancashire and has the aroma of toasted nuts and brown butter.[/fusion_builder_column][/fusion_builder_row]