Bread Alone Bakery and Cafe has been baking with organic flours since 1983, starting with a simple loaf made from the finest grains. Over time, they expanded to three cafes, spreading their basic bread from New York City to the Berkshires.
What makes Bread Alone unique is its dedication to quality, always mindful of ingredients, especially as concerns about food sources increased, leading them to incorporate more locally grown products into their handmade bread and pastries. Today, the bakery produces organic whole-grain breads and all-natural, handcrafted pastries in its main facility.
The three cafes in the Hudson Valley are now well-loved community spots, offering many loaves and healthy meals. Whether for a quick snack or a relaxed brunch, Bread Alone Bakery and Cafe is the ideal place to satisfy your cravings.
Our 2kg wood-fired miche, as beautiful as it is functional. Baked by our team in Boiceville after 24+ hours of...
Posted by Bread Alone Bakery on Friday, January 19, 2024
Selections from the Bread Alone Bakery and Cafe Menu:
Salmon Works on Rye
smoked salmon, caper cream cheese, cucumber, tomato, red onion, parsley, organic sourdough rye
Quinoa Granola
steel-cut oats, almonds, crystallized ginger, dried cranberries, black raisins, golden raisins, yogurt
Baby Spinach Salad
toasted hazelnuts, roasted candy cane beets, avocado, shaved barat cheese, roasted shallot vinaigrette
Roast Beef & Cheddar
horseradish bleu cheese, balsamic onions, romaine, organic pain au levain
Grass Fed Beef Burger
cheddar cheese, spicy ketchup, bread and butter pickles, tomato, red onion, romaine lettuce, brioche bun
Grilled Vegetable Muffuletta
lightly pickled eggplant, carrots, peppers, watercress, aioli, olive tapenade, multigrain ciabatta
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