O’Malley’s Oven is a specialty bakery that combines classic desserts with contemporary tastes. Catering to dessert lovers of all kinds, especially those who prefer gluten-free options, the bakery serves the Capital District and beyond.

The Oven boasts an extensive variety of desserts that creatively blend flavors and textures, as well as a selection of savory hand pies and bake-at-home flour blends. Melanie, the visionary behind O’Malley’s Oven, draws inspiration from her rural upbringing and bartending experiences. She eagerly embraces new gluten-free challenges her family and customers present, striving to push the boundaries of traditional baking.

In addition to crafting specialty creations for any event, O’Malley’s Oven offers a wide assortment of delicious staples, including freshly baked muffins, decadent cupcakes, and mouthwatering pastries, ensuring something delightful for everyone.