Little Loaf Bakeshop is a queer-owned and operated micro-bakery that’s all about creating delicious breakfast pastries inspired by seasonal flavors and made with as many local ingredients as possible. Every bite gives you a taste of the love, care, and attention to detail they bake into their products.

Baked products are always vegetarian, sometimes vegan, and occasionally gluten free and locally sourced whenever possible. Some of their partners are: Wild Hive Farm (flour), Kriemhild Dairy, Wilklow Orchards, 4WallFarm, Field and Larder, Obercreek Farm, Edgewick Farms, and Cooperstown Cheese.

Where to find Little Loaf Bakeshop products.