Collar City Mushrooms grows and produces a variety of gourmet mushrooms, mushroom flavored salts, teas, and dehydrated mushrooms.
At Collar City Mushrooms we built our farm to be approachable and open. With viewing windows into our grow rooms and lab visitors can watch the process unfold before their eyes. We host fieldtrips for learners of all age ranges. We are listed on the NYS BOCES Arts & Enrichment website ID number 6253.
They regularly rotate visual art through our space, host poetry readings, music events, book club meetings, and cooking demonstrations. And growing mushrooms is an art itself and as the fruit unfurls the beauty grows. Anyone who enters can marvel at these incredible organisms as they develop.
Collar City Mushrooms Carries a rotating variety of fresh gourmet mushrooms, mushroom flavored salts and seasonings, teas, and dehydrated mushrooms. In addition to edible items, we also offer a variety of mushroom themed curios and art.
Collar City Mushrooms Fresh Mushrooms
Blue, Pink, Golden, Snow White or White Oysters
King Trumpet, or Black Pearl Trumpets
Grifola Frondosa (Hen of the Woods / Maitake)
Wild Foraged Mushrooms when in Season: Chanterelles, Black Trumpets, Chicken of the Woods, Hen of the Woods, Edible Boletes, Giant Puffballs
Other Mushroom Products:
- Lion’s Mane
- Umami Boost Seasoning (Shiitake, Oyster, and Maitake) $10/oz
- Shiitake, Sun Dried Shiitake Oysters, Maitake, Turkey Tail, Reishi, Chaga
- Immune Booster: a blend of Lion’s Mane, Shiitake, Turkey Tail, Oyster, Chaga, and Reishi with some Orange Peel.
- Relax, Unwind, Revive: a Blend of Lion’s Mane, Turkey Tail, Oyster, and Chaga with Ginger
- A Complete Breath: A blend of Shiitake and Reishi with Ginger
- Dynamic Duo: a blend of Reishi and Chaga with either Mint or Ginger
- Gift of the Forest: a blend of Turkey Tail, Oyster, Chaga, and Maitake with Ginger
- Mushroom Salts
- Umami Boost: a blend of Shiitake, Maitake, and Oyster Mushrooms
- Flavor of the Forest: a blend of Shiitake, and Oyster mushrooms with Wild Foraged Ramps
- Taste of Summer: a blend of Oysters, Summer Boletes, Black Trumpets, and Chanterelles
- I Am Hot Sam: a blend of Maitake, Pioppino, and Shiitake with Hot Peppers and a touch of Wild Foraged Ramps
- Thanksgiving Salt: a blend of Oysters, Chicken of the Woods, Maitake, Chanterelles, Parsley, Rosemary, Thyme, Sage and Wild Foraged Ramps