Mark’s Kitchen Pesto is made with the finest ingredients available, using PARMIGIANO REGGIANO DOP (the best Parmesan cheese in the world) or for the Vegan line their own Vegan Parmesan (raw cashews, nutritional yeast, salt and garlic), the freshest basil (grown under the sun in Hawaii) or for the dandelion greens superfood pesto, organic dandelion greens from Lady Moon organics, baby arugula, first pressed virgin olive oil from a small family farm in Lucca, Italy, domestic grown garlic, fresh squeezed domestic lemon juice, fresh pine nuts, and sea salt.

While Mark’s kitchen pesto costs more than other pestos on the market, one taste of this product will show you why. Quality costs, and In Mark’s Kitchen refuses to cut a single corner in the production of delicious pesto.