Our signature cheese is St. Stephen, a decadent, award-winning triple cream. Our recipes are the product of more than 25 years of combined experience in the specialty cheese industry. Through careful crafting, we make cheeses that showcase the Hudson Valley’s bounty and please palates all over the world.
Our first cheese is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while our soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.