Mitten Rock Farm Beef truly stands out when it comes to exceptional quality meat, offering a product that is both visually appealing and rich in flavor. Each carefully cut piece boasts a deep, vibrant red color, making it a delight to the eyes and promising a savory experience for the palate. The tender marbling throughout the meat is a true work of art, expertly balanced by bright yellow fat, which hints at the delicious, rich flavors that await once cooked. This emphasis on quality is a testament to the farm’s dedication to excellence.
Mitten Rock Farm is a family-owned and operated establishment that takes pride in raising 100% Grass-Fed and grass-finished beef. The key to their outstanding beef lies in the cattle’s diet. These animals graze freely on lush, green pastures, where they have access to a diverse array of plants rich in polyphenols and carotenoids—all of which contribute to the nutrition and flavor profile of the meat. It’s like they’re enjoying a year-round buffet of nature’s finest offerings, which results in beef that is not only bursting with flavor but also visually stunning.
The result of this careful and humane approach is beef that is a true product of happy, healthy cows living their best lives. This dedication to animal welfare and sustainable farming practices ensures that each cut is of the highest quality, offering a superior eating experience. Whether you’re a connoisseur or a casual steak lover, Mitten Rock Farm Beef promises a delicious, wholesome, and visually appealing meat product that stands out in the market.
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Tomahawk steaks are in stock, don’t sleep on them.
Photo Credits: @beesoup77
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Posted by Mitten Rock Farm on Friday, March 5, 2021
Get ready…
Spring is on her way
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Posted by Mitten Rock Farm on Wednesday, March 10, 2021
How To Order From Mitten Rock Farm.
• Beef can be purchased as individual cuts (retail pricing) or through discounted bulk options (whole, halves, quarters, eighths, sixteenths).
• Bulk orders require a deposit, signature, and a cut sheet; advance purchase is typical.
The best way to buy their beef is by appointment at the farm; just call or text the farm manager at (917) 273-7040, preferably a day in advance!
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