New Confectioner Modern Frozen Desserts uses coconut milk containing no cholesterol, and no trans fats, organic soy milk, and organic raw blue agave sweetener, as base ingredients of their vegan ice cream style frozen desserts.
Sorbets are made with real fruit and berries, and sweetened with organic raw blue agave, so there’s a low glycemic profile, and no fat. Authentic flavors made from fair-trade coffee, organic chocolate, organic oranges, and lemons, and more. Rich, creamy-perfect, satisfying, and vegan! With many flavors around 100 calories per serving, its no sin to indulge.
Some of the New Confectioner Modern Frozen Desserts Flavors:
snow & orange flowers
pears poached in white wine
cherry w/ tawny port