Wild Hive Farm is a renowned sustainable agriculture initiative in the Hudson Valley region dedicated to promoting grain-based local agriculture. Their primary mission is to provide the freshest and most delicious organic flour, stone-milled at their Clinton Corners, NY, flour mill. The Wild Hive Farm Community Grain Project is vital to their initiative, making farm-to-table products accessible to the local community.

The Wild Hive Farm Community Grain Project is known for offering a diverse range of high-quality products made using freshly milled flour, including Wild Hive Breads and Baked Goods. The farm’s flour has also become a favorite among other local bakers, who appreciate its freshness and rich flavor and use it to create high-quality products.

What sets Wild Hive Farm’s flour apart from the rest is that it is stone-ground fresh each week, ensuring that customers receive 100% of the germ and the total nutritional value and flavor. The farm strongly believes in the importance of sustainable agriculture and is committed to promoting environmentally friendly practices, such as crop rotation and using natural fertilizers, which help maintain soil fertility and encourage biodiversity.

In addition to producing top-quality flour and baked goods, Wild Hive Farm also offers educational programs that teach visitors about sustainable agriculture and the importance of local food systems. They also host farm tours, workshops, and events that allow visitors to experience the beauty of the farm and learn more about its mission.

Overall, Wild Hive Farm is a shining example of a sustainable agriculture initiative committed to producing high-quality products while promoting environmentally friendly practices and educating the local community about the importance of local food systems.

Wild Hive Farm Organic Products

Alternative Grains & Flower
Cracked Sprouted Wheat
Pasta Flour
Sourdough Starter – 2 oz.
Sprouted Wheat Flour
Whole Grain Emmer Flour
Yeast, Baker’s Instant Dry

Black Turtle Beans
Black Beans are an excellent source of protein.
Cannellini Beans
Cranberry Beans
Pinto Beans
Red Kidney Beans

Multi Grain Flour
Multi Grain Hot Cereal
Wild Hive Baguette Special Blend
Yeast, Baker’s Instant Dry

Stone Ground Corn Flour
Stone Ground Fine Cornmeal
Stone Ground Polenta
Whole Corn Kernels

Hard Red Spring Wheat
Hard Red Bread Flour
A fine and silky grind with a robust flavor.
Hard Wheat Kernels
Wheat Bran
Whole Wheat Bread flour

Scottish Oats
Whole Grain Oat Flour
Whole Live Oats

Whole Grain Rye Chops
Wholemeal Rye

Soft Winter Wheat
Whole Wheat All Purpose Flour
Wholemeal White

Spelt Berries
Whole Grain Spelt Flour

Hooray, we're over 500 Likes, and we love all of you! The Hive opens tomorrow at 9 for our light and to go menu. Plus...

Posted by Wild Hive Farm on Wednesday, August 15, 2012