Angelo's 677 Prime - SteakAt 677 Prime, high-quality ingredients, and exceptional service give you the definitive fine dining steakhouse experience. Located in Downtown Albany, you can expect memorable meals thanks to our chef-driven cuisine, world-class wine program, and unparalleled service from our knowledgeable staff.

Owner Jaime Ortiz and Executive Chef Ken Kehn lead our culinary team and menu design to provide a meal that you will want to savor. While USDA PRIME steaks anchor the menu, innovative seafood, modern takes on traditional steakhouse classics, and over the top desserts accompany them exquisitely.

​We invite you to chart your own course, start at the bar for a cocktail and a bite, then join us for the evening and explore items from every section of our menu.

Selections from the 677 Prime Menu:

  • Deviled Crab – colossal and backfin blue crab, old bay, remoulade, seasoned bread crumbs, pea greens, arugula
  • Surf and Turf Roll – steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
  • 7 Hour Cherry Pepper Pork – fresh fried chips, cherry and banana peppers, tomato, pepper jack cheese
  • Seafood Tower – maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, shrimp and crab louis | served with chili remoulade & garlic, chive and radish migonette, tabasco horseradish sorbet
  • Tuna Tartare – raw | ponzu, scallion, chili wasabi aioli, crispy shallot, edamame wasabi mousse, sriracha, wonton nest
  • Burrata & Vegetable Ribbons – zucchini, summer squash, carrot, cucumber, pickled watermelon radish, pistachio, cherries, lemon and thyme vinaigrette
  • 7 oz Iowa Premium Petite Filet
  • 10 oz Iowa Premium Filet
  • 14 oz Prime Greater Omaha NY Strip
  • 18 oz Prime Iowa Premium Cowboy
  • 8 oz Snake River Farm Gold Label American Wagyu Cap Steak
  • 36 oz Iowa Premium Prime Porterhouse for 2 – parmesan popover, truffle steak fries
  • Chilean Sea Bass – beluga lentil and roasted vegetable “pilaf”, asparagus, chanterelle, caviar butter
  • Seared Dayboat Scallops – fava bean, pea, asparagus and bacon succotash, golden raisin and agave glaze, cashew, frisee and mustard green salad
  • Roasted Half Chicken – bell and evans all natural, semi boneless, brioche stuffing, asparagus, rosemary chicken jus