At 677 Prime, high-quality ingredients, and exceptional service give you the definitive fine dining steakhouse experience. Located in Downtown Albany, you can expect memorable meals thanks to our chef-driven cuisine, world-class wine program, and unparalleled service from our knowledgeable staff.
Owner Jaime Ortiz and Executive Chef Ken Kehn lead our culinary team and menu design to provide a meal that you will want to savor. While USDA PRIME steaks anchor the menu, innovative seafood, modern takes on traditional steakhouse classics, and over the top desserts accompany them exquisitely.
We invite you to chart your own course, start at the bar for a cocktail and a bite, then join us for the evening and explore items from every section of our menu.
Selections from the 677 Prime Menu:
- Deviled Crab – colossal and backfin blue crab, old bay, remoulade, seasoned bread crumbs, pea greens, arugula
- Surf and Turf Roll – steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
- 7 Hour Cherry Pepper Pork – fresh fried chips, cherry and banana peppers, tomato, pepper jack cheese
- Seafood Tower – maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, shrimp and crab louis | served with chili remoulade & garlic, chive and radish migonette, tabasco horseradish sorbet
- Tuna Tartare – raw | ponzu, scallion, chili wasabi aioli, crispy shallot, edamame wasabi mousse, sriracha, wonton nest
- Burrata & Vegetable Ribbons – zucchini, summer squash, carrot, cucumber, pickled watermelon radish, pistachio, cherries, lemon and thyme vinaigrette
- 7 oz Iowa Premium Petite Filet
- 10 oz Iowa Premium Filet
- 14 oz Prime Greater Omaha NY Strip
- 18 oz Prime Iowa Premium Cowboy
- 8 oz Snake River Farm Gold Label American Wagyu Cap Steak
- 36 oz Iowa Premium Prime Porterhouse for 2 – parmesan popover, truffle steak fries
- Chilean Sea Bass – beluga lentil and roasted vegetable “pilaf”, asparagus, chanterelle, caviar butter
- Seared Dayboat Scallops – fava bean, pea, asparagus and bacon succotash, golden raisin and agave glaze, cashew, frisee and mustard green salad
- Roasted Half Chicken – bell and evans all natural, semi boneless, brioche stuffing, asparagus, rosemary chicken jus