Argana Restaurant, located in Port Chester, New York, is a lively dining spot that offers a unique mix of Mediterranean and Middle Eastern cuisine. Known for its warm and inviting atmosphere, the restaurant features a varied menu with traditional dishes like tagines, kebabs, and fresh seafood, along with vegetarian options to suit all tastes.
Focusing on high-quality ingredients and authentic flavors, Argana aims to give guests a memorable dining experience. The restaurant also frequently hosts events and live music, boosting its energetic vibe. Whether you’re looking for a casual meal or a special occasion, Argana Restaurant remains a popular choice among locals and visitors alike.
The interior of Argana Restaurant is carefully designed to create a warm and inviting atmosphere. The decor features warm earth tones, accented by vibrant splashes of color that reflect Mediterranean and Middle Eastern influences in the cuisine.
Traditional elements, such as intricately patterned tiles, decorative lanterns, and elegant woodwork, add to the restaurant’s charm. Soft lighting creates a relaxed ambiance, making it a perfect spot for both casual dining and special occasions. Seating is comfortable and spacious, suitable for both intimate gatherings and larger groups. Overall, the interior of Argana Restaurant blends cultural aesthetics with a welcoming vibe, enriching the overall dining experience.
Posted by Argana restaurant & bar on Wednesday, January 8, 2020
Posted by Argana restaurant & bar on Wednesday, January 4, 2017
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Selections From The Argana Restaurant Menu:
- Barba Salad – roasted beet, onions, Moroccan vinegar
- Fig Salad – figs, goat cheese, arugula, roasted walnuts with fig dressing
Harissa Shrimp – shrimp marinated in tomato sauce & harissa - Taktouka (vegan) – smoked peppers, tomatoes, garlic & Moroccan olive oil
- Truffle Burrata – fresh imported buratta, heirloom tomato with truffle reduction, balsamic
- Chicken & Preserved Lemon – slow-cooked aromatic half of free-range chicken, fresh herbs, green olive & preserved lemon
- Slow Cooked Short Rib – slow-cooked short ribs, a combination of dried apricots, prunes, with fried almonds and sesame seeds scattered over the short rib
- Vegetarian Tajine – packed with warm Moroccan flavors and vegetables. Vegan and gluten-free!
- Whole Branzino – oven cooked with rosemary, garlic, thyme served with spinach & steamed couscous.
- Kefta Kebab – ground beef authentic moroccan grilled kebab served over steamed couscous.
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