American barbecue is a truly delightful experience, with its unique flavors, inviting aroma, and comforting feel. Whether you call it BBQ, barbecue, barbeque, or barbie, it’s a favorite for many. The Hudson Valley and Catskills are filled with wonderful restaurants that specialize in this delicious cuisine, each bringing its own style and creativity. From classic, meat-focused spots to innovative new twists, there’s something for everyone.
Smokehouse Tailgate Grill is a buzzing, energetic spot for barbecue lovers, with locations in New Rochelle, Mamaroneck, and Somers.
FarmEats BBQ emphasizes local, health-conscious ingredients, using only 100% grass-fed beef, pasture-raised pork, and free-range chickens.
Real Brazilian BBQ is a casual Brazilian steakhouse offering a buffet-style dining experience featuring charcoal-grilled meats.
Rustic Barn Pub is a live music venue offering homemade dishes, house-smoked BBQ, brick oven pizza, wings, and organic salads.
All dishes at Barnwood Restaurant, like fried chicken, BBQ, prime rib, meatloaf, and battered fish, are made to order.
Dinosaur Bar-B-Que is serious about fresh, homemade, and high-quality, it's part of the company foundation.
Pik Nik BBQ creates mouthwatering, soul-satisfying BBQ. Their smoked meats and sides are made fresh in-house every day.
Smoky Rock BBQ developed its recipes and meat smoking criteria using hickory, cherry, apple, and maple wood, and their mix of spices.
East Fishkill Provisions Smoke Haus & Deli smokes their own hams and turkeys, cure their own corned beef and produce German specialties.
Dizzy Chicken Barbecue creates fresh wood fired rotisserie dishes that puts a new and unique spin on barbecue.
Big Daddy’s Home Pate BBQ is a family operated BBQ restaurant located in Rockland County, serving up a Southern BBQ experience.
Hickory BBQ and Smokehouse in Kingston does up the most delectable smoked barbecue cuisine north of the Mason-Dixon Line.
