Romo’s Pizza was established in November of 2009 by Anthony Berghela. Since opening in 2009, Romo’s has relocated 3 times within the Glenmont Plaza as the business continued to grow and now offers a full sit down restaurant along with our take out options.

Romo’s Pizza takes pride in using the finest ingredients and products on the market. They use 100% Grande Cheese and their sauce and dough are also made in house everyday. All pizzas are made from scratch as well as many of our other menu items like our blue cheese, balsamic dressing, Italian dressing, garlic parmesan sauce, meatballs, mozzarella wedges and buffalo rolls are also some of the many items that are made in house.

Romo’s has been mentioned as one of the best pizzeria’s in the Capital District. Winning best pizza by the Capital Region Living Magazine and also have been mentioned as a top pizzeria in the Times Union and many other media outlets. The number one goal is to make each customer’s experience the best one they can have.