Tipsy Moose Tap & Tavern is a string of well-known restaurants and bars in New York’s Capital Region, with locations in Latham, Troy, and Albany, plus another in progress in Delmar. It features a casual, cozy, Adirondack-lodge-themed setting and serves gourmet comfort food. The atmosphere is lively and ideal for groups and relaxed dining.
The interior features rustic, cabin-style decor, creating a warm, inviting environment. It often has a vibrant, occasionally noisy vibe, like a sports bar with large TVs, though it can be more peaceful in the outdoor seating areas.
The menu elevates traditional pub fare with creative, satisfying options, including: Poutine with various toppings like smoked brisket or pulled pork, frequently served in a cast-iron skillet; Mac & Cheese with unique combinations and a popular “mac and cheese flight” to sample different flavors; Burgers & Sandwiches, featuring large, high-quality burgers (some on a “moose-branded bun”) and sandwiches such as the Adirondack Dip with brisket; and Smoked Brisket French Onion Soup, a highly praised starter.
Tipsy Moose Tap & Tavern also boasts a wide selection of local craft beers on tap and innovative cocktails, including specialty whiskey drinks like coffee or cookie dough flavors, and mimosas served in flights during brunch.
The service staff is friendly and attentive, providing top-tier service without being intrusive or overbearing.
Selections From The Tipsy Moose Tap & Tavern Menu
- BBQ Tacos: choice of pulled pork/seitan/chipotle chicken, coleslaw, moonshine BBQ sauce, served on grilled flour tortillas.
- Beer-Battered Spicy Cheese Curds: breaded spicy cheddar cheese curds, w/ raspberry sauce.
- Blackened Filet Tips: 8oz angus filet tips, peppers, onions, served with/ garlic bread.
- Tipsy Loaded Fries: cheddar ale sauce, bacon, jalapeño, scallions, sour cream drizzle.
- Apple Bacon Salad: crisp greens, sliced green apple, crumbled blue cheese, dried cranberries, red grapes, walnuts, smoked bacon, grilled chicken, balsamic vinaigrette.
- Yosemite Sam Burger: 8oz blackened beef patty topped with pulled pork and diced jalapeños, w/ smoked gouda, honey BBQ sauce, 3 fried onion rings.
- Smokehouse Brisket Burger: 8oz angus beef, smoked brisket, jalapeño, gouda, crispy onions, pickle chips, moonshine drizzle.
- Chicken Po’ Boy Sandwich: crispy cajun chicken, smoked gouda, lettuce, tomato, pickle chips, tipsy po-boy sauce, served on a toasted sub roll.
- Adirondack Dip: 8oz of smoked, sliced beef brisket, sauteed onions, Swiss cheese, horseradish cream sauce, on a roll with BBQ au jus.
- Spinach Feta Pizza: roasted garlic oil base, mozzarella, spinach, tomato, roasted red pepper, feta, balsamic glaze.
- Street Corn Pizza: roasted corn queso, mozzarella, crispy chicken, jalapeño, Tajín, and chipotle aioli drizzle.
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