Union Restaurant & Bar Latino is a charming place that has been serving the Haverstraw, New York community since September 2007. It was started by partners Chef Jose David Martinez and Maître d’hôtel Paulo Ferreira. They combined their vision, passion, and culinary skills to create a dining experience that highlights the rich flavors of Latin fusion cuisine.

Located in the historic Pressler Building, Union Restaurant & Bar Latino offers a warm and welcoming hacienda-style atmosphere. Guests can enjoy exceptional Latin fusion dishes, excellent service, and a well-curated wine list. Union provides the perfect setting for a romantic night, a family and friends gathering, a special celebration, or a stylish venue for entertaining clients.

Additionally, the restaurant is fully equipped to host private parties and events, with a dedicated and professional team ready to meet your needs. Union Restaurant & Bar Latino can deliver a memorable experience designed around your preferences, from small gatherings to larger celebrations.

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Selections From The Union Restaurant & Bar Latino Menu:

  • RICOTTA BEET ESPLANADE SALAD GF – Roasted beet, chayote, honey, ricotta cheese & candied walnuts
  • SOPA DE CEBOLLA Veg – Onion soup, Madeira wine & Manchego cheese
  • GUACAMOLE CARAMBA! GF – Crabmeat, guacamole & smoked Paprika corn tortilla chips
  • INDIAN NAAN PIZZA Veg – Flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula
  • CEVICHE MARIQUITAS GF – Shrimp, avocado, tomato & plantain chips
  • Filet Mignon Medalions GF – Caja Yuca & rosemary Portobello mushroom sauce
  • Grilled Pork Chop Habanero GF – Sautéed onions, peppers, tomato, & pure de papas
  • Papa al Horno GF – Baked potato, lobster, scallops, shrimp & shitake, fava beans & lobster sauce
  • Carne Asada GF – Sirloin steak with garlic yucca gratin, & brandy peppercorn sauce
  • RED SNAPPER PIMIENTO GF – Arborio risotto, green peas & piquillo sauce
  • Spinach Ricotta Queso Dumpling Veg – Fresh basil tomato sauce & shaved pecorino
  • CARAMEL FLAN – Caramel sauce & fresh fruits
  • BANANA CARAMELIZADA – Warm banana split with toasted sugar almonds
  • CHOCOLATE NATILLA – Chocolate, caramel mousse, with Tahitian crème anglaise

View the entire Union Restaurant & Bar Latino menu.



Catering, Dining & Restaurants, Haverstraw NY, Latin American Food, Pubs & Taverns, Rockland County NY|


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