Pancake Hollow Sugarworks – Award Winning Maple Syrup & Cream From Highland, NY

Pancake Hollow Sugarworks is a family-owned farm that has gained widespread recognition for its outstanding products. The farm is renowned for its award-winning, small-batch, and artisan-made 100% Pure New York Maple Syrup and Maple Cream. What sets their syrup apart is that it is bottled on the same night it is produced, with each bottle indicating the date of the Sap Run from which it came and a specific bottle number based on the production batch.

Operating from the same building as craft beer makers Hudson Ale Works, Pancake Hollow Sugarworks has created a unique environment for its sugarhouse. The sugarhouse at the back of the brewery features side-by-side evaporators that process several hundred gallons of maple and black walnut syrup every spring. This innovative setup seamlessly combines traditional syrup-making techniques with modern craft production methods, setting the farm apart as a leader in the industry.