The King & I Thai Restaurant serves traditional Thai cuisine surrounded by authentic Thai art displayed throughout the restaurant.
The King and I is a family owned restaurant dedicated to bringing customers an authentic, immersive dining experience with the vibrant flavor, fresh ingredients, cultural atmosphere, and friendly service that only an authentic Thai establishment can bring.
Selections from The King & I Thai Restaurant Menu:
- SATAY – Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce
- MEE GROB – Orange – tamarind sauce coated crispy Angel-Hair rice – noodles topped with shrimps and Tofu
- KAREE PUFF – Thai style Empanadillas – pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce
- TOD MUN PLA – Pan fried Thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce
- SOM TUM – Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing
- TOM KHA GAI – Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice
- GANG MASAMAAN – A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut – masamaan curry sauce
- GRATIEM PIK THAI – Sautéed a choice of beef, chicken or pork with minced garlic – white pepper sauce accompanied with slices cucumber
- PAD KAO POAD – Sautéed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce
- PAD KING – Sautéed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce
- PAD MA KURR – Sautéed eggplant and basil in black bean sauce
- PAD PIK KING PUCK – Sautéed mix vegetables in prix king curry sauce
- PLA CHOO CHEE – Hot sizzling FLAMBÉ deep-fried fish of the day in coconut-choo chee curry sauce
- GOONG MASAMAAN – Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce
- GOONG KAO POAD – Sautéed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce
- PAD POI SIAN – Sautéed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce
- BANGKOK DUCK – one half of a Long Island duck boned, sliced and FLAMBÉ in garlic-pepper sauce on a hot sizzling plate