Graylight Farm is a charming pasture-based livestock farm nestled in the picturesque Hillsdale area of New York, a region where the majestic Hudson Valley seamlessly blends into the scenic Berkshires.

Known for its steadfast commitment to sustainable and pasture-based agricultural practices, the farm has established a reputation for its humane and environmentally conscious approach to livestock raising. The farm specializes in raising pigs and sheep through innovative rotational grazing systems, which not only provide the animals with access to lush, fresh pasture but also help the land regenerate naturally and maintain its fertility.

Each aspect of the farm’s operation is carefully designed to promote sustainability, with a focus on the well-being of the animals, the avoidance of harmful chemicals, and the enhancement of soil health and biodiversity. Lambs, a central part of their livestock, are raised exclusively on pasture and hay. They stay with their mothers for a natural and stress-free weaning process, which is tailored to each animal’s individual needs.

The farm also ensures that pasture rotation is frequent, allowing the lambs to graze on diverse, nutrient-rich grasses, contributing to healthier, more flavorful meat. Overall, Graylight Farm exemplifies a holistic approach to sustainable farming, harmonizing animal welfare, environmental stewardship, and the production of high-quality farm produce.

Shepherding sheep

Posted by Graylight Farm on Monday, November 21, 2022

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Ordering Lamb

Graylight Farm offers the convenience of placing orders online for half or whole sizes for those looking to savor the distinct flavor of grass-fed lamb. The half lamb typically weighs between 15 and 20 pounds, while the entire lamb, after processing, weighs approximately 30 to 40 pounds. This allows customers to enjoy high-quality, ethically raised lamb directly from the farm to their table.






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