Graylight Farm, located in the picturesque Hillsdale, NY, area where the Hudson Valley meets the Berkshires, is known for its commitment to pasture-based livestock farming. The farm takes pride in raising pigs and sheep using rotational grazing techniques, ensuring that the animals have access to fresh pasture and allowing the land to recover naturally. Every aspect of their operation is geared towards sustainable practices, prioritizing the well-being of the animals, avoiding chemical inputs, and nurturing soil health and biodiversity.
Lambs are raised on pasture and hay only. They stay with their mothers and wean on their schedule; the goals are low stress and frequent pasture rotation.
Ordering Lamb
Graylight Farm offers the convenience of placing orders online for half or whole sizes for those looking to savor the distinct flavor of grass-fed lamb. The half lamb typically weighs between 15 and 20 pounds, while the entire lamb, after processing, weighs approximately 30 to 40 pounds. This allows customers to enjoy high-quality, ethically raised lamb directly from the farm to their table.