Obercreek Farm grows diversified vegetables for their Community Supported Agriculture program (CSA), wholesale accounts in the Hudson Valley and New York City, Farmers Markets, and for their onsite Farm Stand.
Crops are grown outside during the season and in four passive solar greenhouses year round. In addition to the vegetable production, Obercreek Farm has a half-acre hop yard and a quarter acre perennial herb garden. When weather turns too cold to grow food in the field, the farm is kept alive by growing specialty baby greens in the solar greenhouses.
All vegetables and herbs are Certified Organic. An additional 6 acres will go into production in 2016 making it a total of 14 acres in rotation throughout the main growing season.