The Farm At Miller’s Crossing is a Community Supported Agriculture program that grows certified organic vegetables, plants and flowers as well as raising a small beef herd.
The Farm is a 200-acre farm situated in the Hudson Valley of New York. The Agawamuck Creek divides the farm providing water for the animals and plants that are raised there. The old Albany-Boston Rail bed remains on the northwestern end of the property, providing the name Miller’s Crossing, which was the stop and original address of this 200 year old farm.
Our retail farm store, in a 250-yr-old Dutch Barn, just around the corner from our home farm. A small greenhouse is adjacent to the Barn, which allows us to offer our products from May to October. In addition to our vegetables, meat, flowers and maple products, we also sell several locally-sourced products including bread, baked goods and coffee!