Since 1987, Meredith’s Bread has taken pride in producing all-natural and preservative-free baked goods by hand.
Family owned and operated, what began as a small bakery made up of only 10 products has grown into a company providing over 180 different items. This includes a full line of gluten-free products made in our dedicated facility with it’s own staff, equipment and certified gluten-free ingredients.
We are passionate about maintaining the quality and integrity of our products, as well as supporting the sustainability of New York State agriculture through local ingredient sourcing.
Meredith’s Bread attends over 44 farmer’s markets a week during our peak seasons as our main point of sale and offer online ordering within the United States.