O’Malley’s Oven is a specialty bakery that marries classic dessert with contemporary taste. Catering to dessert lovers of all kinds, with an emphasis on gluten free, we serve the Capital District and beyond.

The Oven offers a wide variety of desserts that play with flavor and texture, as well as a line of savory hand pies, and bake at home flour blends. Melanie draws inspiration from her rural and bar tending backgrounds, and welcomes new gluten free challenges from family and customers alike!

In addition to specialty creations for any event, O’Malley’s Oven offers a wide variety of delicious basics! Everything from muffins to cupcakes and pastries.

Some Of The Baked Goods From O’Malley’s Oven

Wedding Cakes
Mini Eclairs
Mini Cannoli
Cream Puffs
Irish Cream Puffs
Button cakes
Gourmet Button cakes
Macaroons (meringue base)
8 inch 3 layer cake with frosting
Cheese cake
Whiskey caramel cheese cake
Coconut Carrot cake
Flour-less Chocolate Tort