Eight Mile Creek Farm produces more than 30 kinds of certified organic vegetables and herbs, offering each in several varieties.
Eight Mile Creek Farm believes that through diversification of both plant and animal species, we have created, and continue to improve on, a sustainable system that works to produce healthy food for our community, and that leaves our environment in a better state of health.
Also available is organic grass-fed beef, pork, chicken and pastured eggs year-round; animals receive no growth hormones, antibiotics or medications. Pam’s animals are raised the way nature intended- fed lots of green grass in the summer and hay in the winter. Organic turkey and geese are available for the holidays.
Images from Eight Mile Creek Farm: